Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Whether used in a kitchen or camp, these virtually indestructible cookware should last for generations.
Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
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